Serratto Menu
Nestled in Portland, Oregon, Serratto offers a blend of French and Italian cuisine in a warm and inviting atmosphere. This wine bar not only provides a diverse menu with vegan options but also caters to various dietary needs, ensuring a memorable dining experience for all guests. From their elegant outdoor seating to the vibrant happy hour specials and full bar, Serratto caters to a wide range of preferences. Whether you're looking for a classy night out or a casual dinner with friends and family, this restaurant offers something for everyone. With excellent waiter service and the option for takeout or delivery, Serratto combines convenience with quality for a truly satisfying meal. Enjoy the best nights on Fridays or celebrate a special occasion with their catering services. Explore the delightful flavors of Serratto and discover why it's a beloved destination for food lovers in Portland and beyond.
STARTERS SOUP SALADS
GRAND CENTRAL CIABATTA TOASTED GARLIC BREAD
Grana Padano, garlic-herb butter
AHI TUNA TARTARE "NIÇOISE"
chopped egg, capers, olives, housemade potato chips, tarragon aioli
POMMES FRITES
house-cut, fried twice, garlic aioli
CHILE SHRIMP
garlic, sherry vinegar, parsley, grilled crostini
CHEESE PIZZA
PIZZA MARGHERITA
fresh mozzarella, tomato, garlic, basil
PIZZA DEL GIORNO
ask your server for today’s preparation
FRENCH ONION SOUP
seasoned crouton, Gruyère cheese
BEET
shaved fennel, orange supremes, whipped goat cheese, lemon-tarragon vinaigrette
CAESAR
romaine lettuce, Romano cheese, ciabatta croutons
KALE
pine nuts, honeycrisp apple, tart cherries, Grana Padano, apple cider vinaigrette
BUTTER LETTUCE
radish, grapefruit, sunflower seeds, chives, buttermilk-goat cheese dressing
ENDIVE
radicchio, toasted farro, pomegranate, pear, walnut, gorgonzola dressing
CRAB SALAD
Dungeness crab, frisée, hearts of palm, chilled asparagus, shallots, lemon-truffle vinaigrette
RIGATONI
spicy Italian sausage, tomato, fresh mozzarella, Grana Padano, garlic, onion, basil
RADIATORE
pork and lamb Bolognese, shaved pecorino
RAVIOLI
four-cheese ravioli, kale, Brussels sprouts, leeks, lemon-tomato broth, black truffle oil
FRESH -MAD E PASTA
ENTRÉES
SEARED SEA SCALLOPS
quinoa, butternut squash, mushrooms, currant, arugula, brown butter vinaigrette
MUSCOVY DUCK LEG CONFIT
corona beans, chorizo, carrots, mustard greens, harissa broth, curry oil
GRILLED CARLTON FARMS DOUBLE-CUT PORK CHOP
creamy polenta, dates, Vin Santo jus
PAINTED HILLS BEEF TENDERLOIN
root vegetable gratin, forest mushrooms, spinach, demi-glacé
ROASTED MARY’S CHICKEN
red potatoes, roasted broccolini, grilled onions, lemon-caper butter sauce
RISOTTO
forest mushrooms, leeks, Grana Padano, white truffle butter
PAINTED HILLS BURGER
Grand Central brioche, white cheddar, bacon, aioli, bbq, crispy onions, pommes frites
BITTERSWEET CHOCOLATE COBBLER
served warm, vanilla bean ice cream
VANILLA BEAN CRÈME BRÛLÉE
fresh raspberries
NEW YORK CHEESECAKE
graham cracker crust, balsamic strawberries
LEMON TART
shortbread crust, lemon curd, fresh blackberries, basil
SORBET
ask your server for today’s flavor
